Alright folks, let’s talk comfort food. I’ve been craving something creamy and flavorful, and nothing hits the spot quite like Matar Paneer. It’s that perfect blend of fresh peas, tender paneer cheese, and a rich, aromatic sauce that’s just divine. Don’t let the fancy name intimidate you – it’s surprisingly easy to make at home, and the results are absolutely worth it.
Matar Paneer: A Creamy Delight
This recipe is my go-to for a weeknight dinner or a cozy weekend lunch. It’s customizable to your spice preference, so feel free to adjust the amount of chili powder to your liking. The key is to use good quality paneer and fresh (or frozen) peas for the best flavor. Let’s dive in!
Ingredients:
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup frozen peas
- 8 ounces paneer, cubed
- 1/2 cup heavy cream
- 1/4 cup chopped cilantro, for garnish
- Salt to taste
Instructions:
- Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened and lightly golden brown, about 5-7 minutes.
- Add the ginger-garlic paste and cook for another minute, until fragrant.
- Stir in the cumin powder, turmeric powder, coriander powder, and chili powder. Cook for about 30 seconds, stirring constantly, until the spices are fragrant. Be careful not to burn them.
- Pour in the diced tomatoes (undrained) and bring to a simmer. Cook for about 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add the frozen peas and paneer cubes to the sauce. Stir gently to combine.
- Reduce the heat to low, cover the skillet, and simmer for 5-7 minutes, or until the peas are tender and the paneer is heated through.
- Stir in the heavy cream and cook for another 2-3 minutes, until the sauce is smooth and creamy.
- Season with salt to taste.
- Garnish with chopped cilantro.
- Serve hot with rice, naan, or roti. Enjoy!
That’s it! A simple yet satisfying Matar Paneer that’s sure to become a family favorite. Don’t be afraid to experiment with the spices and adjust the recipe to your liking. For an extra touch, you can add a dollop of plain yogurt or a squeeze of lemon juice before serving. Happy cooking!
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