matar paneer recipe new york times Matar paneer

Craving a classic Indian comfort food? Look no further than Matar Paneer! This creamy, flavorful dish, featuring tender paneer (Indian cheese) and sweet green peas in a rich tomato-based gravy, is a guaranteed crowd-pleaser. Get ready to treat yourself to a truly satisfying culinary experience!

Matar Paneer

Here’s a delightful rendition of Matar Paneer, perfect for a weeknight dinner or a special occasion. Get ready to tantalize your taste buds with its creamy texture and aromatic spices!

Ingredients:

• 200g Paneer, cubed
• 1 cup Green Peas (Matar), fresh or frozen
• 2 medium Tomatoes, pureed
• 1 large Onion, finely chopped
• 1 inch Ginger, grated
• 2 cloves Garlic, minced
• 1-2 Green Chilies, slit (adjust to taste)
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder (adjust to taste)
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 2 tbsp Oil or Ghee
• 1/2 cup Cream (optional, for extra richness)
• Fresh Coriander Leaves, chopped, for garnish
• Salt to taste

Instructions:

1. Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil until lightly golden brown. This helps to prevent them from becoming rubbery. You can also skip this step and add the paneer directly to the gravy if you prefer a softer texture. Set aside.
2. Sauté the Aromatics: Heat oil or ghee in a pan over medium heat. Add the finely chopped onion and sauté until golden brown. Add the grated ginger and minced garlic, and sauté for another minute until fragrant.
3. Cook the Tomatoes: Add the tomato puree to the pan and cook until the oil starts to separate from the mixture. This usually takes about 5-7 minutes. Stir occasionally to prevent sticking.
4. Add the Spices: Stir in the turmeric powder, red chili powder, coriander powder, and salt. Sauté for a minute, stirring constantly, to allow the spices to release their flavors. Be careful not to burn the spices.
5. Incorporate the Peas: Add the green peas to the pan and mix well. Cook for about 5 minutes, or until the peas are slightly softened. If using frozen peas, you may need to cook them for a little longer.
6. Simmer the Gravy: Add about 1 cup of water to the pan, or enough to achieve your desired gravy consistency. Bring the mixture to a simmer, then reduce the heat and cook for about 10 minutes, allowing the flavors to meld together.
7. Add the Paneer: Gently add the fried paneer cubes to the gravy. Stir gently to coat the paneer with the sauce.
8. Finish and Serve: Simmer for another 5 minutes, allowing the paneer to absorb the flavors of the gravy. Stir in the garam masala. If using, add cream for extra richness. Garnish with fresh coriander leaves before serving.
9. Enjoy! Serve hot with naan, roti, rice, or your favorite Indian bread. Matar Paneer is also delicious with a side of raita (yogurt dip).

This Matar Paneer recipe is a delightful blend of spices and textures that will leave you wanting more. Experiment with different variations by adding other vegetables like potatoes or mushrooms. Enjoy your homemade culinary masterpiece!

If you are searching about Matar Paneer you’ve came to the right page. We have 1 Images about Matar Paneer like Matar Paneer and also Matar Paneer. Here you go:

Matar Paneer

www.sanjeevkapoor.comMatar Paneer

Matar paneer. matar paneer