matar paneer recipe punjabi style in hindi Matar paneer recipe punjabi style hindi-cottage cheese and peas curry

Craving a taste of India right in your kitchen? Get ready to tantalize your taste buds with a classic North Indian delicacy: Matar Paneer! This creamy, flavorful dish combines the richness of paneer (Indian cottage cheese) with the sweetness of peas, all simmered in a vibrant tomato-based gravy. It’s perfect served with naan, roti, or rice for a truly satisfying meal.

Matar Paneer: A Culinary Journey

Let’s embark on a culinary adventure to create a truly authentic and delicious Matar Paneer. We’ll guide you through each step, ensuring your dish is bursting with flavor and aroma. Get ready to impress your family and friends with your newfound Indian cooking skills!

Here’s what you’ll need to bring this dish to life:

Ingredients:

• 200g Paneer (Indian cottage cheese), cubed
• 1 cup Green Peas (fresh or frozen)
• 2 medium Onions, finely chopped
• 2 medium Tomatoes, pureed
• 1 inch Ginger, grated
• 2-3 cloves Garlic, minced
• 1-2 Green Chilies, finely chopped (adjust to taste)
• 1 tsp Turmeric Powder
• 1 tsp Red Chili Powder (adjust to taste)
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 2 tbsp Cooking Oil
• 1 tbsp Fresh Cream (optional, for garnish)
• Fresh Cilantro leaves, chopped (for garnish)
• Salt to taste

Instructions:

1. Prepare the Paneer: Gently fry the paneer cubes in a little oil until lightly golden brown. This step is optional but adds a lovely texture. You can also soak the paneer in warm water for 10 minutes to soften it.
2. Sauté the Aromatics: Heat oil in a pan or pot over medium heat. Add the chopped onions and sauté until golden brown. Then, add the grated ginger, minced garlic, and green chilies. Sauté for another minute until fragrant.
3. Cook the Tomato Base: Add the tomato puree to the pan and cook for 5-7 minutes, or until the raw smell disappears and the tomatoes have thickened slightly.
4. Add the Spices: Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes, stirring constantly, until the spices are well combined.
5. Simmer the Gravy: Add about 1 cup of water to the pan to create a gravy. Bring to a simmer and cook for 5 minutes.
6. Incorporate the Peas and Paneer: Add the green peas and fried paneer cubes to the gravy. Gently stir to combine and simmer for 5-7 minutes, allowing the peas to cook and the flavors to meld together.
7. Finishing Touches: Stir in the garam masala. If desired, stir in a tablespoon of fresh cream for extra richness.
8. Garnish and Serve: Garnish with fresh cilantro leaves and serve hot with naan, roti, rice, or paratha.

Enjoy your homemade Matar Paneer! It’s a delightful dish that’s sure to become a family favorite. Feel free to adjust the spice levels to your preference and experiment with different garnishes to make it your own.

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Matar Paneer Recipe Punjabi Style Hindi-Cottage Cheese And Peas Curry

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