Alright y’all, gather ‘round! Let’s get into this *Matar Paneer*, a dish that’s gonna have your taste buds singin’ praises. This ain’t just any ol’ vegetarian dish, this is comfort food elevated!
Matar Paneer Recipe
Now, listen up, ‘cause this ain’t hard, but it *is* about gettin’ the flavors just right. We talkin’ rich, creamy, slightly spiced goodness. Think about tender peas, perfectly cooked paneer, and a gravy that’s gonna make you wanna lick the bowl clean. We gonna do this right, step-by-step.
First things first, let’s gather up our ingredients. Don’t skimp! Quality ingredients make a world of difference.
**Ingredients:** * 1 block (about 8 oz) Paneer, cut into cubes * 1 cup Frozen Peas * 1 large Onion, finely chopped * 2 large Tomatoes, pureed * 1 inch Ginger, grated * 2 cloves Garlic, minced * 1-2 Green Chilies, finely chopped (adjust to your spice preference) * 1 teaspoon Turmeric Powder * 1 teaspoon Red Chili Powder (adjust to your spice preference) * 1 teaspoon Coriander Powder * 1/2 teaspoon Garam Masala * 1/4 teaspoon Kasuri Methi (dried fenugreek leaves), crushed * 2 tablespoons Cooking Oil * 1/2 cup Heavy Cream (optional, but highly recommended) * Fresh Cilantro, chopped (for garnish) * Salt to taste **Instructions:** 1. **Prep the Paneer:** Some folks like to fry their paneer before adding it to the gravy. If you’re feelin’ fancy, you can do that. Just lightly pan-fry the paneer cubes in a little oil until golden brown. But honestly, you can skip this step and add them directly to the gravy – they’ll absorb the flavors just fine. 2. **Sauté the Aromatics:** Heat the oil in a pan over medium heat. Add the chopped onion and sauté until golden brown. This is crucial, y’all! You gotta let those onions caramelize to bring out their sweetness. Then, add the grated ginger and minced garlic and sauté for another minute until fragrant. Don’t let ’em burn! 3. **Spice It Up:** Now comes the good stuff! Add the tomato puree, turmeric powder, red chili powder, and coriander powder. Sauté for 5-7 minutes, stirring occasionally, until the tomatoes are cooked through and the oil starts to separate from the mixture. This is your *bhuna*, the base of flavor. 4. **Add the Peas and Simmer:** Add the frozen peas and cook for another 2-3 minutes. Now, add about 1 cup of water (or more, depending on how thick you like your gravy). Bring it to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together. 5. **Incorporate the Paneer:** Gently add the paneer cubes to the gravy. Be careful not to break them. Simmer for another 5 minutes, allowing the paneer to soak up all that delicious flavor. 6. **Cream and Finish:** If you’re using heavy cream, stir it in now. It’ll add a luxurious richness to the dish. Sprinkle in the garam masala and crushed kasuri methi. Give it a good stir and let it simmer for another minute. 7. **Taste and Adjust:** This is important! Taste the matar paneer and adjust the salt and spices as needed. Everyone’s taste buds are different, so make it your own! 8. **Garnish and Serve:** Garnish with fresh cilantro and serve hot with rice, naan, or roti. There you have it! Matar Paneer that’s gonna make you the star of any potluck, even if that potluck is just you on the couch. Enjoy! If you are looking for Matar Paneer Recipe - Spice Up The Curry you’ve visit to the right page. We have 1 Pictures about Matar Paneer Recipe - Spice Up The Curry like Matar Paneer Recipe - Spice Up The Curry and also Matar Paneer Recipe - Spice Up The Curry. Read more:
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