matar paneer recipe written in hindi Matar paneer recipe

Namaste friends! Today, we’re making a classic dish that’s loved across India and beyond: Matar Paneer! This creamy, flavorful curry with peas and paneer is comfort food at its finest. It’s perfect for a weeknight dinner or a special occasion. Let’s get started, shall we?

Matar Paneer - A Culinary Delight

This dish is a symphony of textures and tastes. The soft paneer cubes, the sweet burst of peas, and the rich, aromatic gravy all come together to create a truly unforgettable experience. And the best part? It’s surprisingly easy to make at home! Prepare to impress your family and friends with your newfound culinary skills.

Ingredients:

Alright, gather your ingredients! Here’s what you’ll need:

* 200g Paneer, cubed * 1 cup Green Peas (matar) * 1 large Onion, finely chopped * 2 Tomatoes, pureed * 1 inch Ginger, grated * 2 cloves Garlic, minced * 1-2 Green Chilies, finely chopped (adjust to your spice preference) * 1 tsp Turmeric Powder * 1 tsp Red Chili Powder * 1 tsp Coriander Powder * 1/2 tsp Garam Masala * 1/4 cup Cream (optional, for extra richness) * 2 tbsp Oil or Ghee * Fresh Coriander leaves, chopped (for garnish) * Salt to taste Instructions:

Now for the fun part – cooking! Follow these simple steps:

1. Prepare the Paneer: Gently pan-fry the paneer cubes in a little oil or ghee until lightly golden brown. This will give them a nice texture. You can also soak them in warm water for a few minutes to keep them soft. 2. Sauté the Aromatics: Heat oil or ghee in a pan. Add the chopped onion and sauté until golden brown. Then, add the grated ginger, minced garlic, and green chilies. Sauté for another minute until fragrant. 3. Cook the Tomato Base: Add the tomato puree to the pan and cook until the oil separates from the mixture. This is a crucial step to develop the flavors. 4. Add the Spices: Now, add the turmeric powder, red chili powder, and coriander powder. Sauté for a minute, stirring constantly, to prevent burning. 5. Incorporate the Peas: Add the green peas and mix well. Cook for a few minutes until they are slightly softened. 6. Add Water and Simmer: Add about 1 cup of water (or more, depending on your desired consistency) and bring the curry to a simmer. Season with salt to taste. 7. Add the Paneer: Gently add the fried paneer cubes to the curry and simmer for another 5-7 minutes, allowing the paneer to absorb the flavors. 8. Finish with Cream and Garam Masala: If you’re using cream, stir it in now. Finally, add the garam masala and mix well. 9. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with roti, naan, or rice. And there you have it! A delicious and authentic Matar Paneer, ready to be enjoyed. Don’t be afraid to adjust the spices to your liking. This recipe is all about making it your own! Enjoy your culinary adventure!

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