Craving a restaurant-quality Matar Paneer without the restaurant price tag? Look no further! This easy-to-follow recipe will guide you through creating a creamy, flavorful dish that’s perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this classic Indian favorite!
Matar Paneer: Restaurant Style at Home
This recipe focuses on simplicity and achieving that authentic restaurant taste. We’re talking perfectly tender paneer, sweet green peas, and a rich, aromatic gravy that’s bursting with flavor. The key is using fresh, high-quality ingredients and allowing the spices to bloom and meld together beautifully.
Ingredients:
- 200g Paneer (Indian cheese), cubed
- 1 cup Green Peas (fresh or frozen)
- 1 large Onion, finely chopped
- 2 medium Tomatoes, pureed
- 1 inch Ginger, grated
- 2 cloves Garlic, minced
- 1 Green Chili, finely chopped (optional)
- 1 tsp Turmeric Powder
- 1 tsp Red Chili Powder (adjust to taste)
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 2 tbsp Cooking Oil
- 1 tbsp Butter or Ghee
- 1/2 cup Fresh Cream (optional, for extra richness)
- Fresh Coriander Leaves, chopped (for garnish)
- Salt to taste
Instructions:
- Prepare the Paneer: Gently fry the paneer cubes in a pan with a little oil until lightly golden brown. This helps to keep them from crumbling in the gravy. You can also soak them in warm water for 10 minutes to soften them. Remove and set aside.
- Sauté the Aromatics: Heat oil and butter/ghee in a pan or pot. Add the chopped onion and sauté until golden brown. Add the grated ginger, minced garlic, and green chili (if using) and sauté for another minute until fragrant.
- Cook the Tomato Base: Add the tomato puree and cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and the mixture thickens slightly.
- Add the Spices: Add the turmeric powder, red chili powder, and coriander powder. Cook for another 2-3 minutes, stirring constantly, until the spices are fragrant and well combined with the tomato base. Be careful not to burn the spices. Add a splash of water if the mixture gets too dry.
- Incorporate the Peas: Add the green peas to the gravy and cook for 5 minutes, or until they are tender.
- Add the Paneer: Gently add the fried paneer cubes to the gravy and simmer for 5-7 minutes, allowing the paneer to absorb the flavors. Be careful not to overcook the paneer, or it will become rubbery.
- Finish and Serve: Stir in the garam masala and fresh cream (if using). Season with salt to taste. Garnish with fresh coriander leaves.
- Serve Hot: Serve hot with naan, roti, rice, or paratha. Enjoy!
This Matar Paneer recipe is a fantastic base, and you can easily customize it to your liking. Feel free to add other vegetables, such as bell peppers or mushrooms, for extra texture and flavor. Adjust the amount of chili powder to control the spice level. And don’t be afraid to experiment with different variations of garam masala to create your own unique blend. Bon appétit!
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Easy Matar Paneer Recipe - Restaurant Style - Your Food Fantasy
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