sambar recipe by nisha madhulika in hindi Idli sambar recipe in hindi by nisha madhulika

Namaste friends! Today we’re making a South Indian classic, a staple in many households: Idli Sambar. Fluffy, steamed idlis paired with a tangy and flavorful sambar - truly a match made in culinary heaven! Don’t be intimidated, it’s easier than you think. Let’s get started!

Idli Sambar: A South Indian Delight

Have a look at the deliciousness we’re about to create:

Now, let’s gather our ingredients and embark on this flavorful journey. Remember, the key to good Idli Sambar is fresh ingredients and a little bit of patience. Don’t rush the fermentation process; it’s what gives the idlis their unique texture.

Idli Ingredients:

• 1 cup Idli Rice (soaked for at least 4 hours)
• 1/4 cup Urad Dal (split black lentils, soaked for at least 4 hours)
• Salt to taste

Sambar Ingredients:

• 1 cup Toor Dal (split pigeon peas)
• 1 cup mixed vegetables (drumstick, pumpkin, okra, eggplant, onions, tomatoes - feel free to customize!)
• 1 tbsp Sambar Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder (optional)
• 1 tbsp Tamarind Pulp (soaked in 1/2 cup warm water, extract the juice)
• 1 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal (split black lentils)
• 1/4 tsp Asafoetida (hing)
• A few Curry Leaves
• 2-3 Dried Red Chilies
• Salt to taste
• Cilantro for garnish

Idli Instructions:

1. Grind the soaked Idli Rice and Urad Dal separately until you get a smooth batter.
2. Mix both batters together with salt and let it ferment overnight (or for at least 8 hours) in a warm place. The batter should almost double in size and be bubbly.
3. Grease the idli molds with oil.
4. Pour the idli batter into the molds.
5. Steam the idlis for about 10-12 minutes, or until a toothpick inserted comes out clean.
6. Let them cool slightly before removing them from the molds.

Sambar Instructions:

1. Cook the Toor Dal in a pressure cooker with turmeric powder until soft and mushy (about 3-4 whistles). Mash it well.
2. In a separate pot, cook the mixed vegetables with a little water, salt, and sambar powder until they are tender.
3. Add the mashed Toor Dal to the vegetables.
4. Add the tamarind juice and red chili powder (if using) to the sambar. Bring it to a boil.
5. Heat oil in a small pan. Add mustard seeds, urad dal, asafoetida, curry leaves, and dried red chilies. Let the mustard seeds splutter.
6. Pour this tempering over the sambar.
7. Simmer for a few minutes.
8. Garnish with cilantro.

Serve the hot, fluffy idlis with the tangy and flavorful sambar. A dollop of coconut chutney on the side completes the experience. Enjoy this authentic South Indian breakfast (or lunch or dinner - it’s delicious any time of day!). Remember to adjust the spice levels to your preference. Happy cooking!

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Idli Sambar Recipe In Hindi By Nisha Madhulika

solerany.comIdli Sambar Recipe In Hindi By Nisha Madhulika

Idli sambar recipe in hindi by nisha madhulika. Idli sambar recipe in hindi by nisha madhulika