Craving that authentic South Indian taste? Yearning for fluffy idlis and crispy dosas dipped in a flavorful, aromatic sambar? Look no further! We’ve got the perfect, easy-to-follow sambar recipe that will elevate your South Indian breakfast or dinner to a whole new level. Get ready to tantalize your taste buds and impress your family and friends with this delightful dish. Let’s get cooking!
Easy Sambar for Idli Dosa
This recipe is designed to be simple and quick, perfect for busy weeknights or lazy weekend mornings. It captures the essence of traditional sambar, balancing the sourness of tamarind, the spiciness of chilies, and the earthiness of lentils. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is sure to become a staple in your kitchen.
Now, let’s dive into the details!
Ingredients:
- 1 cup Toor Dal (split pigeon peas)
- 3 cups Water
- 1 cup Mixed Vegetables (drumstick, okra, eggplant, carrots, onions, etc.) – chopped
- 1 large Onion – chopped
- 2 Tomatoes – chopped
- 2-3 Green Chilies – slit
- 1 tbsp Sambar Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Asafoetida (hing)
- 1 tbsp Tamarind Paste (or soak a small lemon-sized ball of tamarind in warm water and extract the juice)
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Urad Dal (split black lentils)
- A few Curry Leaves
- Salt to taste
- Fresh Cilantro leaves for garnish (optional)
Instructions:
- Prepare the Dal: Wash the toor dal thoroughly and pressure cook it with 3 cups of water and a pinch of turmeric powder until soft (about 3-4 whistles). Mash the dal well and set aside.
- Sauté Vegetables: In a large pot or Dutch oven, heat the oil over medium heat. Add mustard seeds and urad dal. Let them splutter.
- Add Aromatics: Add asafoetida, curry leaves, and green chilies. Sauté for a minute until fragrant.
- Sauté Onions and Tomatoes: Add the chopped onions and sauté until translucent. Then, add the chopped tomatoes and cook until they soften and become mushy.
- Add Vegetables and Spices: Add the mixed vegetables and sauté for 2-3 minutes. Add the sambar powder, turmeric powder, and salt. Mix well and cook for another minute.
- Combine Dal and Vegetables: Pour in the mashed dal and mix well with the vegetables. Add more water if needed to adjust the consistency.
- Add Tamarind: Add the tamarind paste (or tamarind extract) and bring the sambar to a simmer. Cook for 10-15 minutes, allowing the flavors to meld together.
- Adjust Seasoning: Taste and adjust the seasoning as needed. Add more salt or sambar powder to your preference.
- Garnish and Serve: Garnish with fresh cilantro leaves (if using). Serve hot with idli, dosa, vada, or rice.
Tips and Variations:
- You can customize the vegetables according to your preference and availability. Pumpkin, bottle gourd, and radish are also great additions.
- For a richer flavor, add a small piece of jaggery (Indian unrefined sugar) towards the end of the cooking process.
- Adjust the amount of sambar powder to control the spiciness.
- For a smoother sambar, blend a portion of the cooked vegetables before adding the dal.
Enjoy your delicious and easy homemade sambar! This versatile dish is sure to become a family favorite. Happy cooking!
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Easy Sambar For Idli Dosa
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