Craving that authentic South Indian flavor in your sambar? Look no further! The secret to a truly delicious sambar lies in the perfect blend of spices. We’re about to unlock that secret and bring the taste of tradition to your kitchen. Get ready to tantalize your taste buds!
MTR Sambar Powder – The Heart of Your Sambar
This isn’t just any spice mix; it’s a carefully crafted blend that embodies the true essence of South Indian sambar. MTR Sambar Powder brings together a symphony of flavors, from the tangy tamarind to the earthy coriander, the spicy chili, and the aromatic curry leaves. It’s a convenient and reliable way to achieve that signature sambar taste without the hassle of grinding your own spices. Whether you’re a seasoned cook or a beginner in the kitchen, this powder will elevate your sambar to a whole new level.
Ready to embark on a sambar-making adventure? Here’s a simple recipe to get you started:
Easy & Delicious Sambar Recipe
This recipe uses MTR Sambar Powder for an authentic taste and simplified cooking process. Feel free to adjust the ingredients to your preference!
Ingredients:
* 1 cup Toor Dal (split pigeon peas) * 2 cups mixed vegetables (such as drumsticks, okra, eggplant, pumpkin, carrots, beans) * 1 medium onion, chopped * 2 tomatoes, chopped * 1-2 green chilies, slit (adjust to your spice preference) * 1 tbsp tamarind pulp (or 1 tbsp tamarind paste diluted in 1/2 cup water) * 2 tbsp MTR Sambar Powder * 1/2 tsp turmeric powder * 1/2 tsp mustard seeds * 1/2 tsp cumin seeds * 1 sprig curry leaves * 2 tbsp oil * Salt to taste * Fresh coriander leaves, chopped (for garnish) ### Instructions:
- Prepare the Dal: Wash the toor dal thoroughly and pressure cook it with 2 cups of water and a pinch of turmeric powder until it is soft and mushy. Approximately 3-4 whistles should do the trick. Mash the dal well and set aside.
- Sauté the Vegetables: Heat oil in a large pot or pressure cooker. Add mustard seeds and cumin seeds. Once they splutter, add curry leaves and green chilies. Sauté for a few seconds until fragrant.
- Cook the Onions and Tomatoes: Add chopped onions and sauté until they turn translucent. Then, add chopped tomatoes and cook until they soften and become pulpy.
- Add the Vegetables: Add the mixed vegetables to the pot and sauté for a couple of minutes. Add a little water if needed to prevent sticking.
- Simmer and Cook: Add 2 cups of water, salt to taste, and turmeric powder. Pressure cook for 1-2 whistles or simmer on the stovetop until the vegetables are cooked through but still slightly firm. The cooking time will vary depending on the vegetables you are using.
- Add Tamarind and Sambar Powder: Once the vegetables are cooked, add the tamarind pulp (or diluted tamarind paste) and MTR Sambar Powder. Mix well and simmer for another 5-7 minutes to allow the flavors to blend together. Adjust the consistency of the sambar by adding more water if needed.
- Combine Dal and Sambar: Add the cooked and mashed toor dal to the sambar mixture. Mix well and bring the sambar to a gentle simmer.
- Adjust and Serve: Taste and adjust the seasoning if necessary. You may need to add more salt or sambar powder to your preference. Garnish with fresh coriander leaves.
- Enjoy! Serve hot with rice, idli, dosa, or vada. This sambar is a delightful accompaniment to any South Indian meal!
With MTR Sambar Powder and this simple recipe, you’re well on your way to creating a flavorful and authentic sambar that will impress your family and friends. Happy cooking!
If you are looking for MTR Sambar Powder – Dostana Store you’ve came to the right web. We have 1 Images about MTR Sambar Powder – Dostana Store like MTR Sambar Powder – Dostana Store and also MTR Sambar Powder – Dostana Store. Read more:
MTR Sambar Powder – Dostana Store
dostana-store.comMTR Sambar Powder – Dostana Store
mtr sambar powder – dostana store. Mtr sambar powder – dostana store