Craving that authentic South Indian flavor without the hassle? I found something that might be just what you’re looking for! I stumbled across this fantastic product that promises to bring the taste of restaurant-style Sambar right to your kitchen.
Everest Sambhar / Sambar Masala (100g)
This isn’t just your average spice blend; it’s a carefully curated mix of aromatic spices designed to capture the true essence of Sambar. Think of it as your shortcut to a rich, flavorful, and comforting bowl of goodness, perfect for dipping dosas, idlis, or simply enjoying with rice.
Ready to whip up a batch of delicious Sambar? Here’s a simple recipe to get you started:
Sambar Recipe
This recipe uses the Everest Sambhar Masala to simplify the process and ensure a consistent and flavorful outcome.
Ingredients:
* 1 cup Toor Dal (Split Pigeon Peas) * 2 cups mixed vegetables (such as drumsticks, okra, eggplant, pumpkin, carrots, and onions), chopped * 1 large onion, chopped * 2 tomatoes, chopped * 1 tbsp Everest Sambhar Masala * 1 tsp turmeric powder * 1 tsp red chili powder (adjust to taste) * 1 tbsp tamarind pulp (or 1 tbsp tamarind paste soaked in 1/2 cup warm water, strained) * 2 tbsp vegetable oil * 1 tsp mustard seeds * 1 tsp cumin seeds * 1/2 tsp asafoetida (hing) * A few curry leaves * 2-3 dry red chilies, broken into pieces * Salt to taste * Fresh coriander leaves, chopped (for garnish) #### Instructions:
- Prepare the Dal: Wash the toor dal thoroughly and pressure cook it with 2 cups of water and a pinch of turmeric powder until soft. Mash the dal well with a spoon or whisk and set aside.
- Cook the Vegetables: In a large pot or deep pan, heat 1 tablespoon of vegetable oil. Add the chopped onion and sauté until lightly golden. Add the chopped tomatoes and cook until they soften.
- Add Vegetables & Spices: Add the mixed vegetables to the pot and cook for 5-7 minutes, stirring occasionally, until they are partially cooked. Add the turmeric powder, red chili powder, and Everest Sambhar Masala. Mix well to coat the vegetables with the spices.
- Combine Dal & Vegetables: Add the mashed toor dal to the pot with the vegetables. Add about 2-3 cups of water, depending on your desired consistency. Bring the mixture to a simmer.
- Add Tamarind: Stir in the tamarind pulp or strained tamarind water. Add salt to taste. Simmer for another 10-15 minutes, allowing the flavors to meld together.
- Prepare the Tempering: In a small pan, heat the remaining 1 tablespoon of vegetable oil. Add the mustard seeds and let them splutter. Then add the cumin seeds, asafoetida, curry leaves, and dry red chilies. Fry for a few seconds until fragrant.
- Add Tempering to Sambar: Pour the tempering over the simmering Sambar. Mix well.
- Garnish & Serve: Garnish with fresh coriander leaves. Serve hot with rice, idli, dosa, or vada.
This Sambar recipe is a guideline, feel free to adjust the vegetables and spices to your preference. The Everest Sambhar Masala makes it incredibly easy to achieve that complex and authentic Sambar flavor every time! Enjoy!
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Buy everest sambhar / sambar masala (100g) online at best price in europe. Buy everest sambhar / sambar masala (100g) online at best price in europe