tortang talong with kamatis and sibuyas Tortang sibuyas at kamatis with shrimp recipe

Craving a quick and delicious Filipino dish? Look no further than Tortang Sibuyas at Kamatis with Shrimp! This simple omelet is bursting with savory flavors and makes a satisfying meal any time of day. It’s a budget-friendly way to enjoy a taste of home, perfect for busy weeknights or a lazy weekend brunch. Get ready to tantalize your taste buds with this easy-to-follow recipe!

Tortang Sibuyas at Kamatis with Shrimp

Here’s a glimpse of what you’re about to create. This vibrant and flavorful omelet will be on your table in no time!

Ready to whip up your own batch? Here’s what you’ll need:

Ingredients:

• 1 medium onion, thinly sliced
• 2 medium tomatoes, diced
• 1/2 cup small shrimp, peeled and deveined
• 3 large eggs, beaten
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cooking oil

Instructions:

1. Prepare the Vegetables: In a medium bowl, combine the sliced onion and diced tomatoes.
2. Add the Shrimp: Add the peeled and deveined shrimp to the bowl with the vegetables.
3. Make the Batter: In a separate bowl, whisk together the eggs, all-purpose flour, salt, and pepper until well combined. Ensure there are no lumps of flour.
4. Combine Ingredients: Pour the egg mixture over the vegetable and shrimp mixture. Stir gently to ensure everything is evenly coated.
5. Heat the Oil: Heat the cooking oil in a large skillet over medium heat. Make sure the oil is hot enough, but not smoking.
6. Cook the Tortang: Carefully pour the entire egg mixture into the hot skillet.
7. Cook One Side: Cook for about 5-7 minutes, or until the bottom is golden brown and the edges are set. You can gently lift the edges to check for browning.
8. Flip the Tortang: Using a wide spatula, carefully flip the tortang over to the other side.
9. Cook the Other Side: Cook for another 5-7 minutes, or until the other side is golden brown and the omelet is cooked through. A toothpick inserted into the center should come out clean.
10. Serve: Carefully slide the tortang onto a serving plate. Serve hot with rice and your favorite dipping sauce, like banana ketchup or sweet chili sauce.

That’s it! You’ve successfully made a delicious and comforting Tortang Sibuyas at Kamatis with Shrimp. Feel free to adjust the amount of shrimp or vegetables to your liking. You can also add other ingredients like green onions, garlic, or even a little bit of cheese for extra flavor. Enjoy this simple yet satisfying Filipino classic!

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Tortang Sibuyas At Kamatis With Shrimp Recipe | MAGGI® Philippines

www.maggi.phTortang Sibuyas at Kamatis with Shrimp Recipe | MAGGI® Philippines

tortang sibuyas at kamatis with shrimp recipe. Tortang sibuyas at kamatis with shrimp recipe